°¨¹Ì·á °³¹ß/»ý»ê/QC °æ·ÂÀÎÀç ä¿ë
- ¹Ì±¹°è ±Û·Î¹ú ½ÄÇ° ¿ì·®´ë±â¾÷
1. ä¿ëȸ»ç: ±Û·Î¹ú ½ÄÇ° Á¦Á¶È¸»ç - ¹Ì±¹°è ±â¾÷ Çѱ¹¹ýÀÎ
2. ä¿ëÆ÷Áö¼Ç: Research
Technologist: °úÀå±Þ
* °¨¹Ì·á ¿¬±¸°³¹ß ¹× ±â¼úÁö¿ø ¿£Áö´Ï¾î
3. ´ã´ç Á÷¹«: °¨¹Ì·á ¿¬±¸°³¹ß ¹× ±â¼úÁö¿ø
1)
Technical Support to sales forces
-
Technical support and service for specialty sweetener to sales teams to achieve
business
goal.
-
Provide technical information and support for the commercialization of global
and
regional projects in Korea
-
Initiate and facilitate NPD process
2)
New Product Development
-
New sweetener development by utilizing new, related or the combination of
existing
technology
-
Research new technology relevant to specialty sweeteners and functional
ingredients
driven mainly from carbohydrate sources or other natural resources
-
Improvement of manufacturing process for cost saving and productivity
enhancement of specialty sweeteners
3) Customer Support/ External Relationship or networking
-
Provide technical support and service to customers
-
Development and maintain relationship with key customers to understand their
needs
on specialty sweeteners and ingredients
-
Develop opportunities of collaboration with external institutes, university research
laboratories
and customer R&D centers for new product development
-
Collaborate with QC and production team for the commercialization of
New
specialty sweeteners
4. ÀÚ°Ý ¿ä°Ç
1) 4³âÁ¦ ´ëÇб³ Á¹¾÷ ÀÌ»óÀÇ Çз º¸À¯ÀÚ
- ½ÄÇ°°øÇÐ ¹×
À¯°üºÐ¾ß Àü°øÀÚ
2) ÇØ´ç ºÐ¾ß ¾÷¹« À¯°æÇèÀÚ
- °¨¹Ì·á °³¹ß, »ý»ê ¶Ç´Â QC¾÷¹«
À¯°æÇèÀÚ
- ¿µ¾îÀÇ»ç¼ÒÅë ´É·Â º¸À¯ÀÚ ¿ì´ë
- Ä¿¹Â´ÏÄÉÀÌ¼Ç ´É·Â ¹× ¸®´õ½Ê ¿ì¼öÀÚ ¿ì´ë
- ¾÷¹«¿¡ ´ëÇÑ ¿Ï¼ö¼º ¹× Ã¥ÀÓ°¨ º¸À¯ÀÚ ¿ì´ë
- ÄÄÇ»ÅÍ È°¿ë´É·ÂÀÚ (Áß»ó
ÀÌ»ó) ¹× ½Åü °Ç°ÇÑ ÀÚ
5. ±Ù¹«Áö: °æ±âµµ ÀÌõ½Ã
6. ÀüÇü ÀýÂ÷: ¼·ù ÀüÇü - ¸éÁ¢ ÀüÇü
7. Áö¿ø ¼·ù: (±¹¹®/¿µ¹®) À̷¼, °æ·Â±â¼ú¼ ¹× ÀÚ±â¼Ò°³¼
8. Áö¿ø ¹®ÀÇ: ÀÌ Àçȯ (MP: ***-****-****, E-mail: ******@*******.***)
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