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Chef de Cuisine –
Italian Cuisine / ¿Ü±¹ÀÎ / ±Û·Î¹úÈ£ÅÚ
¡¼ Position ¡½
- Chef de Cuisine
– Italian Cuisine
- °úÀå±Þ
- ¿¬ºÀ: ÇùÀÇ
¡¼ Summary ¡½
- The Chef de
Cuisine - Italian Cuisine is responsible to manage the assigned kitchen as an
independent profit centre, in line with the outlet¡¯s operating concept and International standards, ensuring maximum guest satisfaction while
operating within budget, helping to ensure the financial success of the outlet.
¡¼ Qualifications
¡½
- Minimum 2 years
experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good
standards; preferably with experience in luxury international brands.
- Qualification in
Kitchen Production or Management will be an advantage.
- Comprehensive
knowledge of kitchen hygiene practices and occupational health and safety
standards will be essential.
- Basic Computer
Skills in MS Office, and Recipe Maintenance System is preferred
- 5 star hotel
work experience or Michelin restaurant work experience
- Good in English.
¡¼ ±Ù¹«Áö ¡½
- Seoul
¡¼ ä¿ë½Ã±â ¡½
- ASAP
¡¼Á¦Ãâ¼·ù¡½
- À̷¼ (CV)
¢º e-Mail : ******@*******.***
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