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Job Summary:.
• To lead Menu Development team responsible for system support and maintenance
• To be accountable for the delivery of accurate and timely system maintenance as required by the
Executive Chef allocated projects for the department. To ensure information flow is consistent, accurate
and timely. Responsible for ensuring correct date entry and maintenance of BOMs in SACS.

Education:
• College degree holder or higher preferred

Work Experience:
• Experience with food service or aviation industry preferred
• Computer literate, Working knowledge of Microsoft Office (Excel)

Language / Communication Skills:
• Local language essential, business English level

Soft Skills:
• Proficient excel skill
• Basic office skill
• Data analyzing skill
• Problem-solving skill