Position : Restaurant QA Supervisor

​Department : SCM Team 

Reporting Structure : SCM Quality Manager

McDonald’s 

McDonald’s is proud to be one of the most recognized brands in the world, with restaurants in over 100 countries that serve 70 million customers daily. As the global leader in the food service industry, our legacy of innovation and hard work continues to drive us. From drive thru updates to delivery to mobile order, we are innovating quickly and growing.

Joining McDonald's means thinking big and preparing for a career that can have influence around the world. At McDonald’s, we see every day as a chance to create positive impact. We lead through our values: Serve, Inclusion, Integrity, Community, and Family. From support of Ronald McDonald House Charities to our equal employment opportunity practices and sustainability initiatives, our values keep us dedicated to using our scale for good: good for our customers, people, industry, and planet.

 

Key tasks of the Job:

(a) Required knowledge, education, and experience:

             - University degree in a relevant area: Food Science, Food Technology or related field Chemistry, Microbiology

            - Sound knowledge of Quality and Food Safety methodologies including HACCP, GMP, Sanitation, Regulation and other certifications

            - Experience in restaurant or franchising business, food industry minimum 5 years 

            

             (b) Skills:

               - Good communication and team-working skills. Strong in both verbal and written communication 

               - Good level of influencing skills in dealing internal and external business partners

               - Analytical skills – analyses and interpret results and recommend changes and improvements.

               - Goals oriented, sets clear priorities and meet deadlines.

         (c)  English: Intermediate level of English proficiency in both written and verbal