Who you are
• Previous experience in similar high volume, multi-unit retail or minimum 3-5 years¡¯ experience in food service chain. Proven track records.
• Good analytical skills and cost consciousness
• Ability to understand and effectively communicate in English
• Has business overview, and tactical thinking.
• Ability to evaluate ideas from a commercial viewpoint.
• Good communicative skills and high energy in motivating, inspiring and developing people.
• Integrity and the ability to establish effective working relationships across the country and internationally.
• Experience in contract management, negotiations, or sourcing environment
• Minimum 3 years of experience in leading and influencing co-workers and teams
Your responsibilities
• Monitor and identify market food range needs and requirements in order to develop a healthy
and nutritious market specific range offering in line with IKEA range strategy, requirements and
processes
• Secure range requirements, including ingredient and nutrition information, and ensure food product information
• Lead the Food Range & Supply team through planning, coaching and coordinating range & supply activities in order to deliver to the common objectives and goals
• Contribute insights and ideas to the market business plan as an integrated commercial partner
• Ensure range management, drive range dimensioning and ensure the range to selling process
• Implement common food range, supply & logistics framework, standards, WoW (way of working), tools and KPI¡¯s adapting to local legislation and laws
• Monitor food range and supply performance to the units in order to manage and escalate deviation
• Contribute with input, feedback and recommendations on food market requirements and opportunities related to food range and supply
• Engage with Procurement to secure compliant suppliers and secure purchase price for defined range
• Contribute with knowledge transfer and information sharing to and between, the units
• Actively cooperate with all key stakeholders within commercial and beyond to secure integration, common focus and to maximize impact
• Contribute to the integrated multichannel executions/output of the function in order to achieve the business goals
• Be an active player in driving an open and sharing climate, be a role model of the IKEA values and contribute to the transformation of IKEA
• Be an active player in working on sustainability within food (sourcing of local ingredients, circularity in production, usage of sustainable materials and services)
Thanks to us, customers, co-workers and people at home can have a better everyday life through food that¡¯s good for both people and planet. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden. We also offer a variety of foods in our bistros and in the ¡°Swedish Food market¡±. We are a diverse group of people who all live by the motto: Laughter is brightest in the place where the food is!
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